Nina May Menu (Update 2025)
Nina May, a New American restaurant located in Washington, DC, offers a diverse menu with vegan and limited vegetarian options. The restaurant provides a range of utilities, from outdoor seating to happy hour specials. Customers rave about the exceptional service and passionate staff. From the cozy ambiance to the delicious food, Nina May delivers a memorable dining experience. Standout dishes like the French toast, smoked chimney rainbow trout fillet, and white kidney bean falafel receive high praise. The carefully curated cocktails and creative menu items showcase the restaurant's dedication to quality ingredients and flavors. Whether hosting an event or enjoying a casual meal, Nina May impresses with its impeccable service and delectable dishes. Stop by to experience the intimate and classy atmosphere while indulging in a delightful dining experience.
Chefs ChoiceChefs Choice
Chefs Choice
Daily menus posted on ninamaydc.com. This dinner is designed to be shared, so we ask for a minimum of two people to participate.
Parker House Rolls
w/ green garlic butter, onion crunch
PA White Kidney Bean Falafel
pickled ramps, garlic toum, herb salad
Leek And Cheese Croquettes
creme fraiche ranch, teleggio, lemon
Smoked Blue Catfish Baccala + Potato Spread
shrimp chips, old bay, caviar
SNACKSSNACKS
SHARED PLATESSHARED PLATES
Matzo Ball Polpette
mushroom dash, winter vegetables, chili crunch
Butternut Squash + Taleggio Agnolotti
squash agredoche, pumpkin seed dukkah, purple sage
Marquez Sausage Stuffed Lamb Loin
sunchoke puree, mushroom a la grec,sweet potato crisps
Pan Seared Smoked Chimney Trout
Roasted Matheson Oysters Ssam
mixed lettuce, kohlrabi kimchi, late season herbs
Cacio E Pepe Agnolotti Of Caramelized Onion + Ricotta Cheese
parmesan reggiano, toasted szechuan peppercorns, fennel fronds
Tempura Cod Loin
potato beer batter, winter pickles, tartar sauce
Roasted Pumpkin + Buffalo Mozzarella
sage, toasted hazelnuts, brown butter crumble
PA White Kidney Bean Falafel
pickled ramps, garlic toum, herb salad
Vanilla + Nutmeg French Toast
bourbon stewed peaches, citrus butter, crispy basil
Fall Chicory Caesar Salad
roasted brassicas, parmesan cheese, garlic streusel
Leek And Cheese Croquettes
creme fraiche ranch, tallegio, lemon
Roasted Baby Carrots + Crispy Hashbrowns
parm cheese, brown butter crumble, apple butter
Cornmeal Blini With Smoked Salmon
pickled shallots, creme fraiche, trout roe
Autumn Olive Farm BBQ Pork Chop
peach mostarda, row garleek, pork jus
Lemon + Thyme Roasted Pennsylvania Chicken
chimichurri, white kidney beans, chicken jus
Cacio E Pepe Cauliflower Risotto
caramelized florets, fennel fronds, toasted black pepper
Braised Angus Beef Short Rib
cornmeal polenta, charred onions, roasted carrots
New England Monkfish Piccata
caper berries, butternut squash,celery root brunoise
Classic Cheese Omelet
parmesan reggiano, whipped ricotta, salad
Butternut Squash + Taleggio Agnolotti
squash agredoche, pumpkin seed dukkah, purple sage
Grilled Quarter Pound Cheese Burger
onion bacon jam, aged cheddar cheese, french fries
Dill + Cheddar Biscuit With Fried Egg
bandaged cheddar, bearnaise aioli, smoked salmon
Buckwheat Crepes With Duck Confit
pickled carrots, shaved scallions, a l'orange jus
MAINSMAINS
DESSERTSDESSERTS
Moon Valley Farm Carrot Cake
carrot-yogurt coulis, goat cheese mousse
Chocolate Canollis
chocolate hazelnut ganache, toasted hazelnuts, chocolate pearls
Chocolate Cannoli
chocolate hazelnut ganache, toasted hazelnuts, chocolate pearls
Basque Cheesecake
red wine stewed fruit compote, cinnamon-orange-yogurt ice cream
From Oaxaca With Love To Go
jalapeno-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
Nina May Old Fashion - To Go
rye whiskey/ cane sugar/ angostura bitters/ dash of aperol
This Is Greyhound - To Go
vodka/ lime/ grapefruit/ honey
Beet Cocktail - To Go
gin/ velvet falernum/ lime/ beet juice/ min
COCKTAILS shake + make (two cocktails per batch)COCKTAILS shake + make (two cocktails per batch)
WINE BOTTLESWINE BOTTLES
Cabarnet Sauvignon / Tupa / Mendoza, Argentina
Sauvignon Blanc / Taking Root / Moldova
Chardonnay / MacRostie / Sonoma Coast, California
Brunch Chef's Choice
$ per person. Brunch menus posted on ninamaydc.com. This brunch is designed to be shared, so we ask for a minimum of two people to participate.
BRUNCH CHEF'S CHOICEBRUNCH CHEF'S CHOICE
SIDESSIDES
House Smoked Bacon
French Fries
Side Of Toast
Two Eggs Your Way
Traditional Mimosa (To Go)
orange juice/ sparkling wine
Seasonal Mimosa (To Go)
seasonal puree/ sparkling wine
Bloody Mary (To Go)
vodka/ house made bloody mary mix/ seasonal garnish
Beet Cocktail (To Go)
gin/ velvet falernum/ lime/ beet juice/ mint
This Is Greyhound (To Go)
vodka/ lime/ grapefruit/ honey
From Oaxaca With Love (To Go)
jalapeno-infused mezcal/ lime/ house amaro blend/ orgeat/ lime